The idea of making such a map has been out there for a very long while, but it never made it further than a small city plan showing recycling facilities. So when I learned about the global project, I realized this is the time to put some more effort in it and finally make something out of the old ideas. I want the map to represent all possible environmentally friendly choices of the city, covering recycling sites, stores that sell certified goods, and what\s more important, the green zones that are left and vegetarian/vegan cafes and other places where it is possible to find organic food. The target audience is our local vegetarian/green community and those who fight against building on green zones.